GSI Hard Anodized Dutch Ovens

A prized possession of early pioneers and many mountain men, a Dutch Oven is a valuable tool for home or for the great outdoors. We are proud to offer a wide selection of lightweight aluminum Dutch Ovens, including our new revolutionary Hard Anodized Models, weighing in at one-third the weight of their cast-iron cousins, they're excellent for over your campfire, on the stove or with briquettes. The thick-walled construction evenly disperses heat and requires no seasoning , while the loop bail handle allows for easy lifting and rotation. With care, your Dutch Oven will offer you years of trusty service.

Features:

• Will not rust, easy to clean, one third the weight of cast-iron
• Stewing, boiling, steaming, baking, roasting & frying
• Transmits heat quickly and evenly for less cooking time
• Tight fitting lid with edge lip to hold coals & charcoal
• Loop Bail Handle easily rotates and lifts from the heat source
• Deep 12” & 14” models boast over sized capacity with legs
• Cast aluminum with “non-stick like” performance
• One third the weight of cast-iron
• Great for Stewing, boiling, steaming, baking, roasting, frying
• Tight fitting lid with edge lip to hold coals & charcoal
• 14” model boasts deep design
• Fixed legs

Read more about Hard Anodized Extreme™ Non-Stick